Wednesday, April 9, 2008

The Cookie Experiment

Chadzilla has the results of an experiment involving different ways to introduce baking soda into cookie dough.

Mixing the baking soda with hot tap water (1/2 to 1tsp ratio) before adding it to the dough appears to be the winner. Check out the link above for the pictorial proof.

It's a pretty striking result for such a little ingredient.

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